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Natural food antimicrobial systems Naidu A.S.
Publisher: CRC

Natural Food Antimicrobial Systems. The potential application of natural antimicrobial compounds by the food industry is .. Natural food antimicrobial systems · Naidu A.S.. Shelf-life extension, natural antimicrobials, clean labels. Plants; indeed, their use as natural additives in food industry is increased since .. In Natural Food Antimicrobial Systems, edited by A. Naidu, A.S., (2000): Natural food antimicrobial systems. Add garlic, thyme, ginger, turmeric root and sage to food as these natural herbs & spices aid in mucous breakdown and have antimicrobial properties. Category: B_Biology, BH_Human · Download (PDF) | or Buy | Читать. Stability, flavor, and texture of food emulsions. Naidu; CRC Press: Boca Raton, FL, 2000; 832 pp.